Single Estate Nicaraguan

Regular price Sale

Our rotating selection, hand-chosen by our roastmaster.

 

Washed Process 

Location
Matagalpa, Nicaragua
Elevation
2650 feet
Process
Washed
Cupping notes
Almond, Dark Chocolate, Pear

 

Honey Process

Location
Matagalpa, Nicaragua
Elevation
2650 feet
Process
Honey
Cupping notes
Plum, Brown Sugar, Chocolate

 

About this coffee

Our latest offering comes from a single farm in Nicaragua. It has eleven permanent workers - growing up to twenty-eight during the coffee harvest - and all of them neighbors. They support the community by offering just wages, micro-loans and transportation for emergency health care.

This year, they processed one batch of coffee in two different ways - with both the honey process and the washed process. They’re siblings, but not twins – the honey leans more toward a plummy, sweet, and winey warmth, while the washed is crisper, brighter, with notes of cocoa and pear.