Single Estate Nicaraguan

Regular price Sale

Our rotating selection, hand-chosen by our roastmaster.

 

Washed Process 

Location
Matagalpa, Nicaragua
Elevation
800-900 meters
Process
Washed
Cupping notes
Almond, Dark Chocolate, Pear

 

Honey Process

Location
Matagalpa, Nicaragua
Elevation
800-900 meters
Process
Honey
Cupping notes
Plum, Brown Sugar, Chocolate

 

About this coffee

Our latest offering comes from a single farm in Nicaragua. It has eleven permanent workers - growing up to twenty-eight during the coffee harvest - and all of them neighbors. They support the community by offering just wages, micro-loans and transportation for emergency health care.

This year, they processed one batch of coffee in two different ways - with both the honey process and the washed process. They’re siblings, but not twins – the honey leans more toward a plummy, sweet, and winey warmth, while the washed is crisper, brighter, with notes of cocoa and pear.