With its tea and coffee production, Rwanda shows the world how a poor country with a heavy history has transformed itself to an important player within the industry.
This fairly traded, Rukeri is a broken pokoe black tea produced in the north west region of Rwanda, the tiny quality-tea growing Central African country nestling between Uganda, Tanzania and Congo. Nature offers Rwanda the best ecological conditions for producing a unique tea of consistent quality. The tea in Rwanda is well-known all over the world for its quality.
Traditional served in Rwanda with lemon and fresh grated ginger. Add honey for a touch of sweetness.